The art of grilling is a fairly simple in concept, but much harder in application. In theory, you simply have to place your meats and veggies on the grill and remove them once they are cooked; however, creating a perfectly cooked meal is not as simple. There are certain techniques to grilling—even a few minutes too long and you can end up with overcooked food. Get the wrong temperature control and your meal might be raw on the inside but charred on the out.
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